Sant Ambroeus Southampton

Menu

• CORNETTI

  plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut

• ALMOND CORNETTO

  topped with almonds

• CHOCOLATE CORNETTO

  brioche dough with pastry cream and Valrhona dark chocolate

• GRAPEFRUIT

  half grapefruit

• SEASONAL FRUIT SALAD

• YOGURT PARFAIT

  grass-fed yogurt, homemade granola, fresh berries

• BOILED EGGS*

  organic soft-boiled egg, sunflower seed toast

• AVOCADO TOAST*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• HOUSE OMELETTE*

  three egg omelette, served with a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato

• CROSTINO MILANESE*

  organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano

• FRIED EGG WITH BACON*

  organic eggs any style up with Applewood bacon, potatoes and toast

• SANT AMBROEUS EGGS BENEDICT

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

• POTATO FRITTATA*

  organic egg frittata, roasted Yukon gold potatoes, cherry tomatoes

• ORGANIC APPLE RAISIN OATMEAL

  organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side

• SANT AMBROEUS FRENCH TOAST

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• SCOTTISH SMOKED SALMON *

  smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

• SAN DANIELE PROSCIUTTO

  Swiss cheese

• PROSCIUTTO COTTO

  Swiss cheese

• SALAMINO FELINO

  thinly sliced Milanese salami

• MORTADELLA

  tomato, mayonnaise

• TURKEY

  turkey, mozzarella, tomato, Dijon mustard

• BRESAOLA

  cured spiced beef, arugula, Parmigiano-Reggiano

• TUNA & ARTICHOKES*

  tuna, marinated artichoke, light mayonnaise

• TUNA & TOMATO*

  tuna, tomato, light mayonnaise

• VEGETABLE AND EGG FRITTATA*

• AVOCADO

• ROASTED POTATOES

• APPLEWOOD SMOKED BACON

• SALMON

• Tomato, Fresh Mozzarella and Basil

• San Daniele Prosciutto, Fresh Mozzarella

• ORANGE

• GRAPEFRUIT

• KALE, CUCUMBER, APPLE

• SHAKERATO

  espresso, sugar, and ice

• CAPPUCCINO FREDDO

  espresso, cold milk, milk froth, and ice

• ESPRESSO FREDDO

  espresso and ice

• ESPRESSO

• ESPRESSO DOPPIO

  double espresso

• RISTRETTO

  a “shorter” concentrated espresso

• MACCHIATO

  espresso with a drop of milk froth

• AMERICANO

  espresso with hot water

• CAPPUCCINO

  espresso with hot milk and milk foam

• HOT CHOCOLATE

  our dense semi sweet hot chocolate

• POT OF BREWED COFFEE

  regular and decaf

• GOCCIATO FREDDO

  espresso with cold milk served separately

• ESPRESSO LUNGO

  a “longer” espresso

• ESPRESSO CON PANNA

  with whipped cream

• CORRETTO

  espresso with liqueur served separately

• CAPPUCCINO VIENNESE

  cappuccino with whipped cream and cocoa powder

• CAFFÈ LATTE

  espresso with hot milk

• SANT AMBROEUS

  espresso with thick hot chocolate, milk foam, cocoa powder

• MATCHA LATTE

  hot or iced green matcha latte

• CHAI LATTE

  hot or iced chai latte

• ENGLISH BREAKFAST

• EARL GREY

• ROOIBOS PASSION FRUIT

• FINEST SENCHA

• CHAMOMILE

• MINT

• CHICCHIRICHÌ

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread

• TOAST FARCITO

  prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers, on white toast

• DUOMO*

  tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast

• SFORZESCO DI POLLO

  thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast

• PRIMAVERA

  marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

• SANT AMBROEUS*

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread

• MADUNINA*

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread

• MONTENAPO*

  smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread

• AVOCADO TOAST*

  avocado, two poached organic eggs, peperoncino, on sunflower seed toast